Best Ever Enchiladas Recipe Recipe

Name: Best Ever Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 lg. minced onion; 1 1/2 tbsp. all-purpose flour; 1 tbsp. chili pwdr; 1 teaspoon garlic pwdr; 3/4 teaspoon salt; 1/4 teaspoon grnd cumin; 1/4 teaspoon rubbed sage; 1 (16 ounce.) can undrained stewed tomatoes; 12 corn tortillas; 1/4 c. vegetable oil; 1 minced med. onion; 1/2 c. sliced olives; 2 c. shredded Monterey Jack cheese

Servings: persons

1 pound grnd beef
1 lg. minced onion
1 1/2 tbsp. all-purpose flour
1 tbsp. chili pwdr
1 teaspoon garlic pwdr
3/4 teaspoon salt
1/4 teaspoon grnd cumin
1/4 teaspoon rubbed sage
1 (16 ounce.) can undrained stewed tomatoes
12 corn tortillas
1/4 c. vegetable oil
1 minced med. onion
1/2 c. sliced olives
2 c. shredded Monterey Jack cheese

1
Cook grnd beef and large onion in a large skillet till meat is browned, stirring to crumble meat; drain.
2
Add in flour, seasonings and stir 1 minute.
3
Stir in tomatoes; cook till heated.
4
At 3 to 5 seconds fry tortillas, one at a time, and add in oil; drain tortillas on paper towels.
5
Combine medium onions and olives; sprinkle over tortillas.
6
Spoon 2 Tbsp.
7
meat filling on each tortilla; roll tightly and place a 13x9x2 inch baking dish.
8
Pour enchilada sauce over tortillas; bake at 350 degrees for 15 min.
9
Sprinkle with cheese; bake 5 more min and your ready to serve.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound grnd beef, 1 lg. minced onion, 1 1/2 tbsp. all-purpose flour, 1 tbsp. chili pwdr, and more.

Yes, Best Ever Enchiladas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Enchiladas Recipe

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