Best Ever Easy Lasagna

1. 1

   Preheat oven to 375.

2. 2

   Mix, ricotta, 1 cup parmesan, egg, salt, pepper, and basil until well blended and creamy.

3. 3

   Layer sauce on bottom of lasagna pan, 3 noodles, thin layer of ricotta mix (approx. 3 tablespoons per noodle), mozzarella, and sauce.

4. 4

   Repeat layers till last 3 noodles.

5. 5

   Top last noodles with remaining sauce, mozzarella, and parmesan.

6. 6

   For fresh noodles, cook 25 minutes, remove foil and cook 15 more, cool for 10.

7. 7

   For no boil noodles, cook for about 1 hour, remove foil, cook till browned (5-10 minutes) cool for 10.

No additional tips available.