Butterscotch Pie

1. 1

   Measure milk in saucepan. Separate eggs, yolks from whites. Beat yolks; save whites for meringue. Combine flour and sugar (1 cup). Heat milk until warm. Add egg yolks; stir. Add sugar and flour mixture to milk and eggs. Cook until mixture thickens. Remove from heat. Add vanilla, butter and brown sugar. I put 2 tablespoons instead of 1 1/2. Stir well. Pour into baked pie shell. Top with meringue of your choice.

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