Almond Ice Milk

1. 1

   In a medium saucepan, bring the milk and honey to a simmer over moderate heat, stirring to dissolve the honey, about 4 minutes.

2. 2

   Remove from the heat and stir in the ground almonds and the almond extract.

3. 3

   Strain the almond milk through a sieve into a heatproof bowl set in an ice water bath and let cool completely.

4. 4

   Transfer the almond milk to an ice cream maker and freeze according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.