Best Ever Coleslaw (With Blue Cheese) Recipe

Name: Best Ever Coleslaw (With Blue Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small green cabbage; 1/2 small red cabbage; 4 large carrots, peeled; 2 cups good mayonnaise; 1/4 cup Dijon mustard; 2 tablespoons whole grain mustard; 2 tablespoons apple cider vinegar; 1 teaspoon celery salt; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 1/2 cups crumbled roquefort blue cheese (6 ounces); 1 cup chopped fresh flat leaf parsley

Servings: persons

1/2 small green cabbage
1/2 small red cabbage
4 large carrots, peeled
2 cups good mayonnaise
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons apple cider vinegar
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/2 cups crumbled roquefort blue cheese (6 ounces)
1 cup chopped fresh flat leaf parsley

1
Cut the cabbage in half then in quarters and cut out the cores.
2
Shred cabbage thinly in food processor or chop by hand.
3
Shred carrots (or used preshredded carrots in stead)and add to bowl with cabbage.
4
In a medium bowl, whisk together mayo, mustards, vinegar, celery salt, kosher salt, and pepper.
5
Pour over the grated vegetables and toss to moisten well.
6
Add crumbled blue cheese and parsley and toss together.
7
Cover the bowl and refrigerate for several hours to allow the flavors to meld.
8
Serve cold or at room temperature.

1066

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 small green cabbage, 1/2 small red cabbage, 4 large carrots, peeled, 2 cups good mayonnaise, and more.

Yes, Best Ever Coleslaw (With Blue Cheese) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Ever Coleslaw (With Blue Cheese)

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