Best Ever Cole Slaw

Name: Best Ever Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage; 1 small green pepper; 1 large onion; 1/3 to 1/2 c. sugar; 1 Tbsp. sugar; 1/2 tsp. celery seed; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/2 c. vinegar; 3/8 c. salad oil

Eats Now Editorial Team · 266 kcal · Salads

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Best Ever Cole Slaw – a delicious recipe with cabbage, green pepper, onion, sugar, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium cabbage
1 small green pepper
1 large onion
1/3 to 1/2 c. sugar
1 Tbsp. sugar
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 c. vinegar
3/8 c. salad oil

1
Chop or shred the cabbage, green pepper and onion.
2
Sprinkle with 1/3 to 1/2 cup sugar.
3
Combine the remaining ingredients in a saucepan.
4
Bring to a boil.
5
Pour over cabbage mixture while hot. Cover, cool and refrigerate for several hours or overnight. Serves 8.

266

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cabbage, 1 small green pepper, 1 large onion, 1/3 to 1/2 c. sugar, and more.

Yes, Best Ever Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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