Best Ever Cinnamon Rolls – a delicious recipe with flour, yeast, milk, salt, margarine, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 2 1/4 cups flour and yeast.
2
Heat until margarine is melted the milk, salt and margarine.
3
Add to flour mixture.
4
Add eggs; beat 30 seconds with electric mixer on low speed and 3 minutes at high speed.
5
Stir in 2 1/4 to 2 3/4 cups flour as needed.
6
Turn dough on lightly floured surface.
7
Knead in enough remaining flour to make moderately soft dough, 3 to 5 minutes. Shape into ball.
8
Place in greased bowl, turning once.
9
Cover and let rise in warm place until double (1 hour).
10
Roll out; spread with melted butter.
11
Sprinkle with cinnamon and sugar (can add nuts, apple, raisins or pecans if desired).
12
Bake until done.
13
Can spread with powdered sugar glaze.
840
kcal
Calories
11
g
Fat
149
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/4 c. flour, 1 pkg. yeast, 1 c. milk, 1/2 tsp. salt, and more.
Yes, Best Ever Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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