The Only Chocolate Chip Cookie Recipe

Name: The Only Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Brown Sugar (I Like The Dark Stuff); 1 cup White Sugar; 2 whole Eggs; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1-1/2 teaspoon Vanilla; 2 cups Flour; 2 cups Oatmeal (whole Oats); 8 ounces, weight Chocolate Bar; 12 ounces, weight Semisweet Chocolate Chips

Servings: persons

1 cup Butter, Softened
1 cup Brown Sugar (I Like The Dark Stuff)
1 cup White Sugar
2 whole Eggs
1/2 teaspoons Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1-1/2 teaspoon Vanilla
2 cups Flour
2 cups Oatmeal (whole Oats)
8 ounces, weight Chocolate Bar
12 ounces, weight Semisweet Chocolate Chips

1
Cream butter and sugars together in a large mixing bowl using a wooden spoon. Add eggs. Stir in salt, baking powder, baking soda, vanilla, and flour until well combined.
2
Place oatmeal and chocolate bar in a blender or food processor; blend until chocolate is chopped into small pieces. Add the oat and chocolate mixture to the cookie dough along with chocolate chips. Stir to combine.
3
Roll dough into balls and place on ungreased cookie sheet. Bake for 8-10 minutes at 400 degrees F; do not overbake.
4
These freeze very well; my little brothers always preferred them frozen, and my friends always knew to search the freezer if they wanted a cookie!

1946

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Brown Sugar (I Like The Dark Stuff), 1 cup White Sugar, 2 whole Eggs, and more.

Yes, The Only Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Only Chocolate Chip Cookie

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