Grandma Brown'S Mincemeat Cake Recipe

Name: Grandma Brown'S Mincemeat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 3/4 c. butter or shortening; 1 pkg. mincemeat; 1 1/2 c. Sun-Maid raisins; 4 c. sifted flour; 1 level tsp. cinnamon; 1 level tsp. cloves; 2 c. sugar; 1 c. milk; 4 level tsp. baking powder; 2 c. pecans; 1 level tsp. allspice; 1/2 tsp. nutmeg

Servings: persons

4 large eggs
3/4 c. butter or shortening
1 pkg. mincemeat
1 1/2 c. Sun-Maid raisins
4 c. sifted flour
1 level tsp. cinnamon
1 level tsp. cloves
2 c. sugar
1 c. milk
4 level tsp. baking powder
2 c. pecans
1 level tsp. allspice
1/2 tsp. nutmeg

1
Add spices to flour and sift 4 to 5 times.
2
Cream sugar and butter and add beaten eggs.
3
Add a little milk and then flour until all is mixed.
4
Put mincemeat on stove and add a little water.
5
Cook until dissolved good.
6
Then add pecans and stir. Have the raisins washed and drained; flour them and stir mincemeat, pecans and raisins into the cake mixture.
7
Put in a big cake pan with tube and cook at 250u00b0 until done, usually about 3 hours or 3 hours and 15 minutes.

2825

kcal

Calories

137

Fat

392

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large eggs, 3/4 c. butter or shortening, 1 pkg. mincemeat, 1 1/2 c. Sun-Maid raisins, and more.

Yes, Grandma Brown'S Mincemeat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Brown'S Mincemeat Cake

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