Best-Ever Chocolate Fudge Layer Cake – a delicious recipe with Chocolate, chocolate cake mix, eggs, 'S, oil, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
oven to 350u00b0F.
2
2 chocolate squares. Beat cake mix, dry pudding mix, eggs, sour cream, oil, and water in large bowl with mixer on low speed just until moistened. Beat on medium speed 2 min. Stir in chopped chocolate. Pour into 2 greased 9-inch round pans.
3
30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely.
4
COOL WHIP and remaining chocolate squares in microwaveable bowl. Microwave on HIGH 1 1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Let stand 15 min. to thicken. Stack cake layers on plate, filling and frosting with COOL WHIP frosting. Garnish with nuts. Keep refrigerated.
5
Calories: 340
6
Total fat: 21 g
7
Saturated fat: 8 g
8
Cholesterol: 55 mg
9
Sodium: 360 mg
10
Carbohydrate: 38 g
11
Dietary fiber: 2 g
12
Sugars: 25 g
13
Protein: 5 g
14
Vitamin A: 4% DV
15
Vitamin C: 0% DV
16
Calcium: 8% DV
17
Iron: 10% DV
1386
kcal
Calories
102
g
Fat
96
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package (8 squares) BAKER'S Semi-Sweet Chocolate, divided, 1 package (2-layer size) chocolate cake mix, 1 package (3.9 oz.) JELL-O Chocolate Instant Pudding, 4 eggs, and more.
Yes, Best-Ever Chocolate Fudge Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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