How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Chocolate Cake?

You need 14 ingredients. The key ingredients include: 3 sticks butter or margarine, 1/2 bar German's sweet chocolate, 4 Tbsp. cocoa, 1 c. water, and more.

Is Best Ever Chocolate Cake suitable as baking & desserts?

Yes, Best Ever Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Ever Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Chocolate Cake Recipe

Name: Best Ever Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter or margarine; 1/2 bar German's sweet chocolate; 4 Tbsp. cocoa; 1 c. water; 2 c. sugar; 2 c. flour; 2 beaten eggs; 1/2 c. buttermilk; 1 tsp. soda; 1/2 tsp. salt; 6 Tbsp. milk; 1 tsp. vanilla; 1 c. nuts; 1 lb. powdered sugar

Bake this irresistible Best Ever Chocolate Cake at home. Made with butter, 's sweet chocolate, cocoa and water. Easy step-by-step instructions included.

This Best Ever Chocolate Cake relies on simple, everyday ingredients such as butter or margarine, bar german's sweet chocolate, cocoa and water. It comes together quickly and makes 4 servings, at about 2354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Best Ever Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2354

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Ever Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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