How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Chocolate Cake?

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 6 tablespoons baking cocoa, 2 teaspoons baking soda, and more.

Is Best-Ever Chocolate Cake suitable as baking & desserts?

Yes, Best-Ever Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best-Ever Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best-Ever Chocolate Cake Recipe

Name: Best-Ever Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 6 tablespoons baking cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups water; 2/3 cup vegetable oil; 2 teaspoons vinegar; 2 teaspoons vanilla extract; 1 cup cold whole milk; 1 package (3.9 ounces) instant chocolate pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed

Best-Ever Chocolate Cake

Eats Now Editorial Team · 1438 kcal · Baking & Desserts

Best-Ever Chocolate Cake – a delicious recipe with all-purpose, sugar, baking cocoa, baking soda, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Best-Ever Chocolate Cake

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