Best-Ever Chocolate Cake Recipe

Name: Best-Ever Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1 c. margarine; 1/4 c. cocoa; 1 c. water; 1/2 c. buttermilk; 2 whole eggs; 1 tsp. soda; 1 tsp. vanilla; pinch of salt

Servings: persons

1
Preheat oven to 400u00b0.
2
Lightly grease and flour a 10 x 15-inch pan.
3
Put flour and sugar in a large mixing bowl.
4
Set aside.
5
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
6
Pour mixture over flour and sugar while beating with electric mixer.
7
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
8
Pour batter into prepared pan and bake for 20 minutes.
9
Frost while hot with Best-Ever Chocolate Icing.

1226

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 1 c. margarine, 1/4 c. cocoa, and more.

Yes, Best-Ever Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best-Ever Chocolate Cake

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