Best Ever Chicken A La King

1. 1

   Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes. Remove from heat.

2. 2

   Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly and thickened.

3. 3

   Stir in bouillon, milk, wster, wine and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.

4. 4

   Stir in chicken and pimento. Heat through.

5. 5

   Serve over rice, biscuits or toast.

No nutritional information available.

No additional tips available.