Best Ever Cheesecake Recipe

Name: Best Ever Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups graham cracker crumbs; 1/3 cup butter, melted; 1/4 cup sugar; 2 packages (8 ounces each) cream cheese, softened; 2 large eggs, room temperature, lightly beaten; 2/3 cup sugar, divided; 2 teaspoons vanilla extract, divided; Dash salt; 1 cup sour cream; Whipped cream, optional

Servings: persons

1-1/4 cups graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar
2 packages (8 ounces each) cream cheese, softened
2 large eggs, room temperature, lightly beaten
2/3 cup sugar, divided
2 teaspoons vanilla extract, divided
Dash salt
1 cup sour cream
Whipped cream, optional

1
In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. springform pan. Chill.
2
For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust.
3
Place pan on a
4
. Bake at 350u00b0 for 35 minutes. Cool for 10 minutes. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Bake 10 minutes longer. Cool completely on a wire rack. Refrigerate 3 hours or overnight. If desired, serve with whipped cream.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups graham cracker crumbs, 1/3 cup butter, melted, 1/4 cup sugar, 2 packages (8 ounces each) cream cheese, softened, and more.

Yes, Best Ever Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Cheesecake

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