Best Ever Carmelized Onion Dip Recipe

Name: Best Ever Carmelized Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large vidalia onions or 2 large other sweet onions; 4 tablespoons unsalted butter; 2 tablespoons extra virgin olive oil; ¼ teaspoon cayenne pepper (more to taste); 1 teaspoon kosher salt; 2 teaspoons sugar; ½ teaspoon black pepper, freshly ground; 8 ounces cream cheese, at room temperature; ¾ cup sour cream; ½ cup mayonnaise

Servings: persons

1
1.
2
Cut onions in half, peel and thinly slice.
3
Cut slices in half or thirds.
4
Heat butter and oil in a large skillet (12-inch or 5-1/2 quart saute) using medium heat.
5
Add the onions, cayenne, salt, pepper and sugar.
6
Saute for 10 minutes, stirring occasionally.
7
Reduce the heat to medium-low and cook for an additional 20 to 25 minutes, until the onions are browned and caramelized.
8
Let cool.
9
3.
10
Place the cream cheese, sour cream and mayonnaise in the work bowl of a stand mixer.
11
Process until smooth.
12
Add the onions and blend.
13
Taste and adjust seasonings as necessary.
14
Serve with chips or fresh vegetable crudite dippers.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large vidalia onions or 2 large other sweet onions, 4 tablespoons unsalted butter, 2 tablespoons extra virgin olive oil, ¼ teaspoon cayenne pepper (more to taste), and more.

Yes, Best Ever Carmelized Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Best Ever Carmelized Onion Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions