Cream Cheese Danish Recipe

Name: Cream Cheese Danish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages refrigerated crescent dinner rolls; 2 (8 ounce) packages cream cheese; 3/4 cup sugar; 1 egg yolk; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1 egg white; Glaze; 1 tablespoon melted margarine; 1 teaspoon vanilla extract; 1 cup confectioners' sugar

Servings: persons

2 (8 ounce) packages refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese
3/4 cup sugar
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 egg white
Glaze
1 tablespoon melted margarine
1 teaspoon vanilla extract
1 cup confectioners' sugar

1
Spray 9x13-inch pan with cooking spray.
2
Unroll and place one package of crescent rolls in the pan.
3
Mix next five ingredients and spread on rolls.
4
Unroll and place second package of rolls on top.
5
Brush with egg white.
6
Bake at 350 degrees for 25-30 minutes.
7
Let cool.
8
Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
9
ENJOY!

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packages refrigerated crescent dinner rolls, 2 (8 ounce) packages cream cheese, 3/4 cup sugar, 1 egg yolk, and more.

Yes, Cream Cheese Danish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Danish

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