Apple Pie Filling – a delicious recipe with apples, sugar, clear jel, cinnamon, cold water, apple juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use firm, crisp apples.
2
If apples lack tartness, use an additional 1/4 cup of lemon juice for each 6 quarts.
3
Wash, peel and core apples.
4
Slice apples 1/2 inch thick and place in water containing 1 teaspoon of ascorbic acid crystals or 6 (500 mg) vitamin C tablets in 1 gallon of water to prevent browning.
5
Place 6 cups at a time in 1 gallon boiling water.
6
Boil each batch 1 minute after water returns to a boil.
7
Keep in a covered pot so they will stay warm.
8
Combine sugar, clear jel A, cinnamon and nutmeg in large kettle with water and apple juice.
9
Stir and cook on medium-high heat until mixture thickens and begins to bubble. Drain apple slices.
10
Add lemon juice and boil 1 minute, stirring constantly.
11
Fold in apple slices, immediately fill jars and process without delay.
12
Process in boiling water canner 30 minutes for pints or quarts.
1533
kcal
Calories
401
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 qt. fresh sliced apples, 5 1/2 c. granulated sugar, 1 1/2 c. clear jel, 1 Tbsp. cinnamon, and more.
Yes, Apple Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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