Best Ever Cajun Meatloaf Recipe

Name: Best Ever Cajun Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs extra lean ground beef; 1/2 cup onion, diced; 2 garlic cloves, minced; 1/4 cup fat free chicken broth; 1/2 cup roasted red pepper, canned, diced; 1/4 cup tomato paste; 1/2 cup chili sauce, bottled; 2 tablespoons cajun seasoning; 2 tablespoons Worcestershire sauce; 1 cup seasoned dry bread crumb

Servings: persons

1 1/2 lbs extra lean ground beef
1/2 cup onion, diced
2 garlic cloves, minced
1/4 cup fat free chicken broth
1/2 cup roasted red pepper, canned, diced
1/4 cup tomato paste
1/2 cup chili sauce, bottled
2 tablespoons cajun seasoning
2 tablespoons Worcestershire sauce
1 cup seasoned dry bread crumb

1
Preheat oven to 350u00b0F.
2
Saute onion and garlic in chicken broth until soft.
3
Stir in red peppers, tomato paste, chili sauce and Cajun spices.
4
Cook on low heat for 10 minutes; cool slightly.
5
In a large bowl, combine ground beef, sauteed onion mixture and bread crumbs.
6
Form into a loaf shape and place into ungreased loaf pan.
7
Brush with 2 tablespoons of chili sauce.
8
Bake until cooked through, 40-50 minutes.
9
Cool before cutting into slices.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs extra lean ground beef, 1/2 cup onion, diced, 2 garlic cloves, minced, 1/4 cup fat free chicken broth, and more.

Yes, Best Ever Cajun Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Cajun Meatloaf

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