How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Cajun Meatloaf?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs extra lean ground beef, 1/2 cup onion, diced, 2 garlic cloves, minced, 1/4 cup fat free chicken broth, and more.

Is Best Ever Cajun Meatloaf suitable as meat & poultry?

Yes, Best Ever Cajun Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Ever Cajun Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Cajun Meatloaf Recipe

Name: Best Ever Cajun Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs extra lean ground beef; 1/2 cup onion, diced; 2 garlic cloves, minced; 1/4 cup fat free chicken broth; 1/2 cup roasted red pepper, canned, diced; 1/4 cup tomato paste; 1/2 cup chili sauce, bottled; 2 tablespoons cajun seasoning; 2 tablespoons Worcestershire sauce; 1 cup seasoned dry bread crumb

Try this homemade Best Ever Cajun Meatloaf recipe the whole family will love. Made with extra lean ground beef, onion, garlic and chicken broth. Easy st…

This Best Ever Cajun Meatloaf relies on simple, everyday ingredients such as extra lean ground beef, onion, diced, garlic cloves, minced and fat free chicken broth. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Ever Cajun Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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