Best Ever Butter Toffee – a delicious recipe with sugar, Butter, water, light corn syrup, walnuts, semi-sweet. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter 15x10x1-inch baking pan; set aside.
2
Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan.
3
Cook over medium heat, stirring constantly, until butter is melted.
4
Reduce heat to medium-low.
5
Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300F or small amount of mixture dropped into cold water forms hard brittle strands.
6
Stir in 1 cup nuts.
7
Pour mixture into prepared pan; spread to desired thickness.
8
Sprinkle chocolate chips over hot candy; let stand 5 minutes.
9
Spread melted chocolate evenly over candy.
10
Sprinkle with nuts.
11
Cool at least 3 hours.
12
Break into pieces.
13
Store in container with tight-fitting lid, in cool dry place, up to 3 weeks.
1791
kcal
Calories
134
g
Fat
151
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/3 cups sugar, 2 cups Land O Lakes Butter, 1/4 cup plus 2 tablespoons water, 2 tablespoons light corn syrup, and more.
Yes, Best Ever Butter Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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