Best Ever Bruchetta Recipe

Name: Best Ever Bruchetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bruchetta; 3 cups tomatoes, chopped and drained; 1/2 cup fresh basil, chopped finely; 2 -3 tablespoons garlic, crushed (I get the kind in the jar, it has a good flavor and is eaiser than doing it yourself); 1/4 - 1/2 lb fresh mozzarella cheese, cut into small cubes; olive oil; balsamic vinegar; garlic salt (optional); Garlic Toast; 1 loaf Italian bread, cut into slices appx 1/2 inch thick; olive oil; garlic powder; parsley; paprika

Servings: persons

Bruchetta
3 cups tomatoes, chopped and drained
1/2 cup fresh basil, chopped finely
2 -3 tablespoons garlic, crushed (I get the kind in the jar, it has a good flavor and is eaiser than doing it yourself)
1/4 - 1/2 lb fresh mozzarella cheese, cut into small cubes
olive oil
balsamic vinegar
garlic salt (optional)
Garlic Toast
1 loaf Italian bread, cut into slices appx 1/2 inch thick
olive oil
garlic powder
parsley
paprika

1
For The Bruchetta:
2
Mix together tomatoes, basil, garlic, and cheese.
3
drizzle olive oil and vingar over the tomato mixture. You don't want to skimp but you don't want to go over board either. For 3 cups of tomato mixture I would reccomend about a cup of liquid. Appx 3/4 cup of oil and a 1/4c of vinigar but this is just an estimate. Go by your own preference.
4
Stir the ingredients.Taste it and add more oil, vinigar, as needed. You can also ad a little garlic salt if you think it needs salt.
5
For The Garlic Toast:
6
Cut the bread slices in half so they are snack sized (if you used italian bread. If you use french bread the slices should be perfect sized).
7
Spread slices on a broiler pan, drizzle w/ olive oil, sprinkle with garlic powder, parsley, and a touch of paprika. Put under the broiler untli toasted but not burned.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Bruchetta, 3 cups tomatoes, chopped and drained, 1/2 cup fresh basil, chopped finely, 2 -3 tablespoons garlic, crushed (I get the kind in the jar, it has a good flavor and is eaiser than doing it yourself), and more.

Yes, Best Ever Bruchetta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Bruchetta

How did you like this recipe?

Frequently Asked Questions