Scrumptious Giant White Chocolate Chip Macadamia Nu

Name: Scrumptious Giant White Chocolate Chip Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted macadamia nuts, roughly chopped; 1/2 cup unsweetened flaked coconut; 2 cups flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1 cup unsalted butter, room temperature; 1 cup dark brown sugar (packed); 1/2 cup granulated sugar; 1 teaspoon salt; 1 large egg (separated); 2 teaspoons vanilla extract; 1 1/2 cups white chocolate chips

Servings: persons

1 cup unsalted macadamia nuts, roughly chopped
1/2 cup unsweetened flaked coconut
2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup unsalted butter, room temperature
1 cup dark brown sugar (packed)
1/2 cup granulated sugar
1 teaspoon salt
1 large egg (separated)
2 teaspoons vanilla extract
1 1/2 cups white chocolate chips

1
Heat oven to 350 degrees. Spread macadamia nuts and coconut over a cookie sheet; roast, stirring every 2 minutes, until golden brown, about 6 minutes. Set aside to cool.
2
Increase heat to 375 degrees. Whisk flour, baking soda and baking powder together in a medium bowl; set aside.
3
Cream the butter in a mixing bowl with a mixer on low speed, 30 seconds. Add the sugars and salt; increase the speed to medium. Beat the mixture until light and fluffy, 2-3 minutes. Reduce the speed; add the egg and egg yolk. Beat until combined. Beat in vanilla. Add dry ingredients; mix on low until combined. Stir in chips, nuts and coconut.
4
Scoop out about 3 tablespoons of dough per cookie, arranging 2 inches apart on greased cookie sheets. Bake cookies 1 tray at a time, rotating baking sheet halfway through baking, until cookies are golden brown and edges have begun to set but centers are still soft, 10-14 minutes per batch. Transfer sheet to wire rack to cool.

1322

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unsalted macadamia nuts, roughly chopped, 1/2 cup unsweetened flaked coconut, 2 cups flour, 1/2 teaspoon baking soda, and more.

Yes, Scrumptious Giant White Chocolate Chip Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Scrumptious Giant White Chocolate Chip Macadamia Nut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions