Best Ever Berry Pikelets – a delicious recipe with flour, caster sugar, egg, buttermilk, butter, berries fresh. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift flour and sugar in a medium bowl. Whisk in egg, buttermilk and melted butter, until smooth. Stir in raspberries or blueberries.
2
Spray a large frying pan with a little cooking spray, place over medium heat. (They need to cook gently, otherwise you will burn the outside, but they will be raw inside, adjust temperature if needed).
3
Pour 1 tablespoon of batter ( I just use a heaped soup spoon) into the frying pan for each pikelet. Spread it out a little if it is too thick. (If it is too thick you can add more buttermilk to the batter in your bowl, if needed). Cook the pikelets for 2-3 minutes or until bubbles appear on the surface. Turn and cook for 1-2 minutes until browned lightly and cooked through. Repeat with remaining batter, spraying the surface of the pan with oil each time.
4
Serve warm with creme fraiche, extra berries and sifted icing sugar.
5
Enjoy!
760
kcal
Calories
65
g
Fat
38
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups self-raising flour, 1 tablespoon caster sugar, 1 egg, 1 1/4 cups buttermilk, and more.
Yes, Best Ever Berry Pikelets falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
