Best Ever Bbq Ribs Recipe

Name: Best Ever Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of baby-back pork ribs; First Stage; dry rub seasonings; 1 cup brown sugar; 3 tablespoons paprika; 2 tablespoons garlic salt; 2 tablespoons barbecue seasoning; 1 1/2 tablespoons onion powder; 1 tablespoon chili powder; 1 tablespoon black pepper; 1/2 teaspoon cumin; Second Stage; 1 1/2 cups apple juice; Third Stage; barbecue sauce (or you can use a bottle of your favorite BBQ sauce); 2 cups ketchup; 1/2 cup brown sugar; 1/4 cup white onion, chopped; 2 -3 garlic cloves; 3 tablespoons white vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon dry mustard; 1 teaspoon cayenne; salt and pepper

Servings: persons

2 racks of baby-back pork ribs
First Stage
dry rub seasonings
1 cup brown sugar
3 tablespoons paprika
2 tablespoons garlic salt
2 tablespoons barbecue seasoning
1 1/2 tablespoons onion powder
1 tablespoon chili powder
1 tablespoon black pepper
1/2 teaspoon cumin
Second Stage
1 1/2 cups apple juice
Third Stage
barbecue sauce (or you can use a bottle of your favorite BBQ sauce)
2 cups ketchup
1/2 cup brown sugar
1/4 cup white onion, chopped
2 -3 garlic cloves
3 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon cayenne
salt and pepper

1
Mix dry ingredients together in bowl.
2
Rub onto slabs.
3
Place in plastic bag and refrigerate 8-12 hours or overnight.
4
Place BBQ sauce ingredients into food processor until blended. Refrigerate until ready to use.
5
Preheat oven to 250u00b0F.
6
Wrap ribs in aluminum foil and place on baking sheet in oven for 2 hours.
7
Remove from oven and turn slabs meat side down.
8
Divide apple juice between both slabs and wrap tightly again with aluminum foil.
9
Bake in oven for 1 hour.
10
Remove from oven and drain apple juice from foil.
11
Coat both sides with BBQ sauce and place meat side up in foil. Wrap tightly again.
12
Bake in oven for an additional 6-8 hours or until internal temp reached 160u00b0F being sure to baste with BBQ sauce every hour.

742

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 racks of baby-back pork ribs, First Stage, dry rub seasonings, 1 cup brown sugar, and more.

Yes, Best Ever Bbq Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Bbq Ribs

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