Best Ever Basic Muffins Recipe

Name: Best Ever Basic Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, sifted; 1 tablespoon baking powder; ½ cup granulated sugar; ½ teaspoon salt; 1 cup raisins; 1 tablespoon grated lemon rind; 1 egg; 1 cup milk; ⅓ cup vegetable oil; ¼ cup lemon juice

Servings: persons

2 cups all-purpose flour, sifted
1 tablespoon baking powder
½ cup granulated sugar
½ teaspoon salt
1 cup raisins
1 tablespoon grated lemon rind
1 egg
1 cup milk
⅓ cup vegetable oil
¼ cup lemon juice

1
Preheat oven to 375 degrees.
2
Prepare 12 cup muffin tin.
3
Stir together flour, baking powder, sugar and salt.
4
Add raisins and rind, tossing to combine.
5
Whisk together eggs, milk, oil and lemon juice.
6
Stir wet ingredients into dry ingredients till just moistened.
7
Spoon into muffin tins, filling to top.
8
Bake for about 25 minutes.
9
Remove to cooling racks.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, sifted, 1 tablespoon baking powder, ½ cup granulated sugar, ½ teaspoon salt, and more.

Yes, Best Ever Basic Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Basic Muffins

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