Streusel Filled Coffee Cake

1. 1

   Sift the four, baking powder, salt and sugar together. cut in the shortening with a pastry blender until the mixture is like fine corn meal.

2. 2

   Blend in well beaten egg, mixed with the milk.

3. 3

   Then blend in the vanilla, and beat just enough to mix well.

4. 4

   Pour half of the batter into a well greased and floured 6x10-inch or an 8-inch square baking pan.

5. 5

   Sprinkle with half the streusel mixture. Add remaining batter, and sprinkle remaining streusel mixture over the top.

6. 6

   Bake 25 to 30 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.