Best-Ever Banana Bread Recipe

Name: Best-Ever Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bananas; ¼ cup unsweetened applesauce; ¼ cup canola oil; ½ cup raw sugar; 1 tablespoon molasses; 2 cups unbleached flour; ¾ teaspoon baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg (or allspice); ½ teaspoon salt

Servings: persons

2 large bananas
¼ cup unsweetened applesauce
¼ cup canola oil
½ cup raw sugar
1 tablespoon molasses
2 cups unbleached flour
¾ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg (or allspice)
½ teaspoon salt

1
Preheat the oven to 350.
2
Lightly grease 9x5 loaf pan.
3
In large bowl, mash the bananas really well.
4
Add sugar, applesauce, oil and molasses and mix well.
5
Sift in flour, baking soda, spices and salt.
6
Mix until wet and dry ingredients are combined.
7
Transfer the batter to prepared pan.
8
Bake 45-50 minutes.
9
Top should be lightly browned and a toothpick should come out clean.
10
Remove from oven and invert onto cooling rack.
11
Flip over and let cool.
12
*Turn into muffins by pouring into greased muffin pan and baking for 18 minutes.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large bananas, ¼ cup unsweetened applesauce, ¼ cup canola oil, ½ cup raw sugar, and more.

Yes, Best-Ever Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best-Ever Banana Bread

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