Best Ever Banana Bread – a delicious recipe with Shortening, Sugar, Eggs, whole Overripe Bananas, All-purpose, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F. Grease 2 loaf pans.
2
Cream together the shortening and sugar in the bowl of an electric mixer or food processor. Add the eggs and bananas; blend until the bananas are thoroughly mashed. Sift the flour, salt and baking soda into a separate bowl; stir in the wheat germ. Add the dry ingredients to the banana mixture and blend until just mixed.
3
Pour the batter into the prepared loaf pans, dividing it evenly. Bake for 40 to 50 minutes. The bread is done when the top springs back after being pressed in the center with your fingertips.
4
Note: I've tried this with half whole wheat flour, with great success. I've also added chocolate chips before, which is wonderful as well.
498
kcal
Calories
6
g
Fat
100
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Shortening, 1-1/4 cup Sugar, 2 whole Eggs, 5 whole Overripe Bananas, and more.
Yes, Best Ever Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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