Best Ever and Most Popular Garlic Chips with Hummus

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   ["Cut pita bread in wedges (slice like a pizza).", "Separate the triangles from the original piece of bread, and peel each apart so that you have an outside and inside.", "(In other words, if you slice the bread into 8 wedges, you will have 16 triangles after peeling each apart.)", "Lay triangles, inside face up, on a baking sheet, brush tops with olive oil, and sprinkle with garlic salt.", "Bake at 350 for 5 minutes or until slightly brown and let cool.", "Serve with room temperature hummus and watch it disappear!", "NOTE: When brushing on olive oil, make sure you coat entire triangle, otherwise the bread will dry out when baking.", "However, don't overdo the olive oil, either.", "Best way is to brush several times across the bread lightly.", "SERVING SUGGESTION: Scoop out hummus and lay each""mound"" in the center of a an interesting tray.", "Surround by homemade chips, voila!"]

* Per serving · 4 servings · Values may vary.