How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Enchiladas With Fresh Tomato Salsa?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 3 garlic cloves, minced, 1 teaspoon ground cumin, and more.

Is Bean Enchiladas With Fresh Tomato Salsa suitable as snacks & appetizers?

Yes, Bean Enchiladas With Fresh Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Enchiladas With Fresh Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Enchiladas With Fresh Tomato Salsa Recipe

Name: Bean Enchiladas With Fresh Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 cup frozen whole-kernel corn, thawed; 1/2 cup canned vegetable broth; 3 tablespoons chopped fresh cilantro; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 (16-ounce) cans pinto beans, drained; 8 (6-inch) corn tortillas; Vegetable cooking spray; 1/4 cup nonfat sour cream

Bean Enchiladas With Fresh Tomato Salsa

Eats Now Editorial Team · 494 kcal · Snacks & Appetizers

Bean Enchiladas With Fresh Tomato Salsa – a delicious recipe with olive oil, onion, garlic, ground cumin, chili powder, corn. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bean Enchiladas With Fresh Tomato Salsa

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