BEST DOUBLE CHOCOLATE CHIP MUFFIN EVER

1. 1

   Sift baking powder, flour and cocoa into a bowl

2. 2

   Put in the brown sugar and stir the mixture

3. 3

   Melt the butter (in another bowl)

4. 4

   Beat eggs and milk together

5. 5

   Make a well in the middle of the dry ingredients (like a hole in the middle)

6. 6

   Add melted butter, egg mixture and chocolate chips into the well

7. 7

   Mix them, but not too much

8. 8

   Either use a greased muffin tin or a decorative muffin paper and fill them up 3/4 full with the mixture

9. 9

   Bake them for 20min or until muffins spring back when lightly touched at 190C (you may want to preheat the oven before hand)

10. 10

    p.s.

11. 11

    They taste better when served warm

* Per serving · 4 servings · Values may vary.

No additional tips available.