Peppernuts(German Cookie) Recipe

Name: Peppernuts(German Cookie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. margarine; 2 c. brown sugar; 3 eggs; 4 c. dark corn syrup; 2 tsp. baking soda; 3 tsp. baking powder; 2 tsp. nutmeg; 2 tsp. cinnamon; 1 tsp. clove; Flour

Servings: persons

1
Mix baking soda in a little warm water.
2
Mix baking powder in with flour and combine with baking soda.
3
Add remaining ingredients with enough flour to make a stiff dough.
4
When adding eggs, do so one at a time.
5
Cover and refrigerate overnight.
6
Roll out into rolls as big as your finger. Cut rolls in small pieces. Roll in the palms of your hands to make small balls, about 1 inch in size.
7
Bake at 350u00b0 for 10 to 12 minutes. Yield: 1000 cookies.

779

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. margarine, 2 c. brown sugar, 3 eggs, 4 c. dark corn syrup, and more.

Yes, Peppernuts(German Cookie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppernuts(German Cookie)

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