Best Deviled Eggs Recipe

Name: Best Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium eggs, hard boiled; 1/2 cup mayonnaise; 1 tablespoon sweet pickle relish; 1 tablespoon vinegar or 1 tablespoon pickle juice; 1 teaspoon dry mustard; 1 tablespoon onions, grated or 1 tablespoon chives, minced; 1 teaspoon Worcestershire sauce; 1/4 - 1/2 teaspoon hot sauce (optional); 1/2 teaspoon salt; fresh pepper; paprika

Servings: persons

12 medium eggs, hard boiled
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon vinegar or 1 tablespoon pickle juice
1 teaspoon dry mustard
1 tablespoon onions, grated or 1 tablespoon chives, minced
1 teaspoon Worcestershire sauce
1/4 - 1/2 teaspoon hot sauce (optional)
1/2 teaspoon salt
fresh pepper
paprika

1
Slice eggs carefully and remove the yolks into a bowl by gently squeezing the egg. Mash the yolks thoroughly with a fork. ***THIS STEP IS VERY IMPORTANT FOR A SMOOTH FILLING. Do not add any ingredients to the yolks until they're finely pulverized or else you'll end up with lumps.***.
2
Add remaining ingredients (minus paprika) and mix very well. Taste and adjust ingredients to taste.
3
Put filling into an icing bag* and pipe the filling into the center of the eggs pulling a little up toward the top of the white for an evenly distributed filling.
4
Garnish with a light sprinkling of paprika. Refrigerate until use.
5
* If you don't have an icing bag: take a ziplock bag and cut 3 small slits in one corner with a scissor. Add filling and pipe out of the corner of the bag. (You can also use a small spoon to dollop in the filling if you don't want to get too fancy.).

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 medium eggs, hard boiled, 1/2 cup mayonnaise, 1 tablespoon sweet pickle relish, 1 tablespoon vinegar or 1 tablespoon pickle juice, and more.

Yes, Best Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Deviled Eggs

How did you like this recipe?

Frequently Asked Questions