Best damn steak marinade

1. 1

   Start with the cold steak cutlets on a paper plate.

2. 2

   Drizzle some olive oil and a pinch of minced garlic on one side and rub it in.

3. 3

   Add other ingredients to taste.

4. 4

   I usually just shake it right out of the spice bottles.

5. 5

   Flip the cut of steak over and repeat.

6. 6

   Do not rub in the seasonings.

7. 7

   Just the olive oil and garlic.

8. 8

   The seasonings should soak in slowly.

9. 9

   Cover the steaks on the paper plates with saran wrap.

10. 10

    Place in fridge.

11. 11

    Let stand for 24-36 hours.

12. 12

    When you are ready to cook the steaks, I suggest doing so on stove top.

13. 13

    I use a large skillet on medium low heat.

14. 14

    I don't add butter or anything first.

15. 15

    Just drop the steaks in and let the olive oil work its magic.

16. 16

    I like my steaks rare usually.

17. 17

    But cooking them this way ensures a consistent light brown color all the way through the steak, and if done right will be the most tender, juicy steak you have ever eaten.

* Per serving · 4 servings · Values may vary.