Best Damn Borracho Beans Period!

1. 1

   Soak your beans. (This very important if you want tender beans). Bring beans to boil in 8-10 cups of water. Remove from heat covered. Let the beans soak for 1 hour.

2. 2

   Strain the beans, and discard water. Bring another 8 cups of water, and 32 ounces of chicken stock to a boil.

3. 3

   While beans are starting to boil, trim the ham hocks of fat; leave fat in large pieces. Cut the meat into small bite-size pieces. Put all into pot. (Remove fat and bones when your beans are done.).

4. 4

   Cut veggies into small pieces, then combine veggies, meat, fat, and spices into large stock pot or dutch oven and simmer for at least 2 1/2 hours, or until tender. Remove fat when finished. Taste, add more seasoning if needed.

* Per serving · 4 servings · Values may vary.