Veal Stew With Cauliflower

Name: Veal Stew With Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal, cut in 1-inch cubes; 3 Tbsp. oil; 2 medium to large onions, quartered; 1 c. sliced celery; 2 c. water; 1 tsp. thyme; 1 small head cauliflower; 12 mushrooms, halved; 1/2 c. dry sherry; 1/2 c. sour cream; 1/4 c. chopped parsley; salt and pepper to taste

Eats Now Editorial Team · 259 kcal · Soups & Stews

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Veal Stew With Cauliflower – a delicious recipe with veal, oil, onions, celery, water, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. veal, cut in 1-inch cubes
3 Tbsp. oil
2 medium to large onions, quartered
1 c. sliced celery
2 c. water
1 tsp. thyme
1 small head cauliflower
12 mushrooms, halved
1/2 c. dry sherry
1/2 c. sour cream
1/4 c. chopped parsley
salt and pepper to taste

1
Dredge meat in flour, seasoned with salt and pepper.
2
Heat oil in skillet; add meat and brown it.
3
Pour off pan drippings.
4
Add onions, celery, water and thyme.
5
Bring to a boil; simmer for about 1 hour.
6
Break cauliflower into flowerets.
7
Add to stew; fold in gently.
8
Simmer 15 minutes longer until cauliflower is tender.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. veal, cut in 1-inch cubes, 3 Tbsp. oil, 2 medium to large onions, quartered, 1 c. sliced celery, and more.

Yes, Veal Stew With Cauliflower falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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