Pecan Tartlets #2

1. 1

   Have all ingredients at room temperature.

2. 2

   Mix dough ingredients.

3. 3

   Put in fridge for 1/2 hour.

4. 4

   Divide dough into 24 balls, putting each into ungreased miniature cupcake pans.

5. 5

   With finger press each ball and shape it to the pan to make room for filling.

6. 6

   In mixer, combine all filling ingredients.

7. 7

   Put filling in pastry lined muffin cups.

8. 8

   Bake 15 to 17 minutes at 350 degrees F.

9. 9

   Then reduce to 250 degrees F and bake for 10 minutes longer.

10. 10

    Cool slightly - remove from pans.

11. 11

    *May be frozen for two weeks prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.