Senator Barry Goldwater'S Expert Chili Con Carne With Beans

1. 1

   Soak beans in water overnight.

2. 2

   In a large Dutch oven, cook beef until browned, stirring to keep crumbly.

3. 3

   Drain off drippings, if needed.

4. 4

   Add tomato paste, onions and drained beans.

5. 5

   Mix chili powder, cumin and season to taste with salt.

6. 6

   Stir into mixture.

7. 7

   Bring to boil, reduce heat, cover and simmer until beans are tender, about 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.