How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Cuban Navy Bean Soup?

You need 14 ingredients. The key ingredients include: 1 cup navy beans soaked, 2 1/2 quarts water, 1 each bay leaves, 1/4 cup olive oil, and more.

Is Best Cuban Navy Bean Soup suitable as soups & stews?

Yes, Best Cuban Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best Cuban Navy Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Cuban Navy Bean Soup Recipe

Name: Best Cuban Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup navy beans soaked; 2 1/2 quarts water; 1 each bay leaves; 1/4 cup olive oil; 2 each garlic cloves chopped; 1 medium onions chopped; 2 cups tomatoes chopped; 1 medium potatoes diced; 1 x saffron threads; 1 x salt and black pepper; 1/2 teaspoon cumin; 1 cup cabbage shredded; 1 cup butternut squash diced; 2 tablespoons parsley leaves fresh, chopped

Warm up with this hearty Best Cuban Navy Bean Soup recipe. Made with water, bay leaves, olive oil and garlic. Easy step-by-step instructions included.

This Best Cuban Navy Bean Soup relies on simple, everyday ingredients such as navy beans soaked, quarts water, each bay leaves and olive oil. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Cuban Navy Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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