Best Creamy Broccoli Soup Ever

1. 1

   Wash, remove florets and peel and chop stems.

2. 2

   Melt the butter and saute the onion and stems of the broccoli over low heat for 15 min.

3. 3

   Stir occasionally.

4. 4

   Add chicken stock and simmer 20 min.

5. 5

   Add florets and cream.

6. 6

   Simmer 15 min.

7. 7

   more.

8. 8

   Remove from the heat and let it sit a few seconds.

9. 9

   Cool and puree in food processor or blender.

10. 10

    Strain (I like the pcs.

11. 11

    so I don't do this step) Adjust seasoning such as salt, and pepper if you like.

12. 12

    If you use a chicken base watch the amount of salt you add.

13. 13

    Serve warm and sprinkle with the toasted hazelnuts and small croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.