Best Cream Of Tomato Soup

1. 1

   In a large pot cook the tomatoes, potatoes, onions, pepper, basil and tomato paste in the beef broth for 30 minutes or until very soft.

2. 2

   Make the cream sauce while the vegetables are cooking. Over low heat add the flour to the milk and cook to thicken. Stir almost constantly.

3. 3

   Working carefully and in small batches transfer the broth and vegetables to a blender and puree. This is hot do not burn yourself.

4. 4

   Return to the pot and add the cream sauce. Stirring well. (As an alternative you may add the cream sauce to broth in the blender while pureeing).

5. 5

   Adjust pepper and basil to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.