How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tohono O'Odham White And Red Bean Soup?

You need 5 ingredients. The key ingredients include: 1 c. red beans (dry), 1 c. wheat (dry), 1/2 c. celery (cholla cactus buds were sometimes used; cholla buds were dethorned and dried), 1/2 c. chopped onion, and more.

Is Tohono O'Odham White And Red Bean Soup suitable as soups & stews?

Yes, Tohono O'Odham White And Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tohono O'Odham White And Red Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tohono O'Odham White And Red Bean Soup Recipe

Name: Tohono O'Odham White And Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red beans (dry); 1 c. wheat (dry); 1/2 c. celery (cholla cactus buds were sometimes used; cholla buds were dethorned and dried); 1/2 c. chopped onion; salt and pepper to taste

Tohono O'Odham White And Red Bean Soup – a delicious recipe with red beans, celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. red beans (dry)
1 c. wheat (dry)
1/2 c. celery (cholla cactus buds were sometimes used; cholla buds were dethorned and dried)
1/2 c. chopped onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tohono O'Odham White And Red Bean Soup

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