Best Cranberry Relish Ever

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   ["1. Place the pecans on a sheet in a toaster over, and set on ""Toast-Medium"". This usually is just the right amount of toasting time to give the pecans a nice edge without getting too brown. This is best if done about an hour in advance -- to ensure that the pecans are cool when it is time to mix the relish.", "2. Chop the cooled pecans minimally (about 1/8-1/4"" diameter); pour into medium mixing bowl", "3. Chop 1/2 of a large Fuji apple into ~1/4"" diameter chunks (coarse chunks); add to mixing bowl", "4. Peel one large orange and cut into quarters. Chop 1/4 of the orange peel into coarse chunks (~1/8-1/4 inch diameter); add to the mixing bowl", "5. Combine the fresh cranberries, peeled orange quarters, fresh ginger and cran/apple juice concentrate in a food processor; pulse/chop into into very coarse chunks; add to mixing bowl", "6. Add the rest of the ingredients -- the granulated sugar and the pomegranate seeds, and stir until well mixed, but still very chunky.", "7. Serve chilled! Fantastic!!"]

* Per serving · 4 servings · Values may vary.

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