Best Cranberry Muffins Recipe

Name: Best Cranberry Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup butter; 1 1/2 cups flour, all-purpose unsifted; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 1 large eggs; 1/2 cup milk; 1 cup cranberries fresh; 2 tablespoons sugar; 1/4 teaspoon cinnamon

Servings: persons

1/4 cup butter
1 1/2 cups flour, all-purpose unsifted
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 large eggs
1/2 cup milk
1 cup cranberries fresh
2 tablespoons sugar
1/4 teaspoon cinnamon

1
Stir flour to aerate.
2
Mix the 2 tablespoons sugar with cinnamon.
3
Coarsely chop cranberries with knife.
4
Generously butter a 12 cup muffin pan.
5
In a small saucepan or skillet, melt butter; set aside to cool.
6
In a medium mixing bowl, with a fork, thoroughly stir together the flour, baking powder, salt and sugar.
7
In a small mixing bowl beat egg enough to combine yolk and white; beat in milk and melted butter.
8
Add to flour mixture; stir quickly and lightly just until flour is almost dampened.
9
Add cranberries; lightly stir in; do not beat.
10
Using a large metal spoon, spoon batter into prepared muffin-pan cups, filling each slightly more than half full.
11
Sprinkle 1/2 teaspoon cinnamon-sugar over batter in each cup.
12
Bake in a preheated 375~ oven until golden brown and a cake tester inserted in the center comes out clean - 20 to 25 minutes.
13
If muffins are to be held 10 to 15 minutes before serving, tip them in the pan to prevent steaming and keep in a warm oven.
14
To reheat cold muffins, place them in a covered pan or a closed paper bag in a preheated 350F (180C) oven for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 1/2 cups flour, all-purpose unsifted, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Best Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Cranberry Muffins

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