Best Crab Dip Ever Recipe

Name: Best Crab Dip Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces, weight Low-fat Cream Cheese; 1/4 cups Low Fat Sour Cream; 4 Tablespoons Butter, Softened; 2 Tablespoons Low-fat Mayonnaise; 1 cup Minced Onion; 2 teaspoons Fresh Minced Garlic; 1/2 teaspoons Salt; 1/4 teaspoons Hot Red Pepper Flakes; 1 pinch Ground Black Pepper; 2 Tablespoons Fresh Lemon Juice (for 2 Tablespoons You'll Need 1 Lemon); 1 Tablespoon Worcestershire Sauce; 6 ounces, weight Canned Lump Crab Meat; 1 cup Store Bought Or Homemade Cocktail Sauce (as Per Personal Preference); 1 Tablespoon Chopped Cilantro (optional, For Garnish)

Servings: persons

11 ounces, weight Low-fat Cream Cheese
1/4 cups Low Fat Sour Cream
4 Tablespoons Butter, Softened
2 Tablespoons Low-fat Mayonnaise
1 cup Minced Onion
2 teaspoons Fresh Minced Garlic
1/2 teaspoons Salt
1/4 teaspoons Hot Red Pepper Flakes
1 pinch Ground Black Pepper
2 Tablespoons Fresh Lemon Juice (for 2 Tablespoons You'll Need 1 Lemon)
1 Tablespoon Worcestershire Sauce
6 ounces, weight Canned Lump Crab Meat
1 cup Store Bought Or Homemade Cocktail Sauce (as Per Personal Preference)
1 Tablespoon Chopped Cilantro (optional, For Garnish)

1
In a medium mixing bowl, stir together the cream cheese, sour cream, butter and mayonnaise until well blended and smooth.
2
Add the onion, garlic, salt, red pepper flakes and black pepper.
3
Stir to combine.
4
Add the lemon juice and Worcestershire sauce.
5
Stir well.
6
Fold in the crab meat until all ingredients are well combined.
7
Cover tightly with a sheet of plastic wrap and chill in the refrigerator for at least 2 hours or up to 8 hours.
8
When ready to serve, spread it in the bottom of a pie plate or other similar-sized serving dish.
9
Pour cocktail sauce over the dip and gently spread it out.
10
Garnish, if desired, with chopped cilantro.
11
Recipe inspired by Irishs Crab Butter on astray.com.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 11 ounces, weight Low-fat Cream Cheese, 1/4 cups Low Fat Sour Cream, 4 Tablespoons Butter, Softened, 2 Tablespoons Low-fat Mayonnaise, and more.

Yes, Best Crab Dip Ever falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Crab Dip Ever

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