Best Cookie Ever Recipe

Name: Best Cookie Ever Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Butter; 2 c. Sugar; 2 c. Brown sugar; 4 x Large eggs; 2 tsp Vanilla; 4 c. Flour; 5 c. Oatmeal blended; 1 tsp Salt; 2 tsp Baking pwdr; 2 tsp Baking soda; 24 ounce Chocolate chips; 8 ounce Hershey bar grated; 3 c. Nuts minced

Eats Now Editorial Team · 3733 kcal · Baking & Desserts

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Best Cookie Ever Recipe – a delicious recipe with Butter, Sugar, Brown sugar, eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Butter
2 c. Sugar
2 c. Brown sugar
4 x Large eggs
2 tsp Vanilla
4 c. Flour
5 c. Oatmeal blended
1 tsp Salt
2 tsp Baking pwdr
2 tsp Baking soda
24 ounce Chocolate chips
8 ounce Hershey bar grated
3 c. Nuts minced

1
Cream butter and both sugars.
2
Add in Large eggs and vanilla.
3
Mix together with flour, oatmeal, salt, baking pwdr, and soda.
4
Add in chocolate chips, Hershey bar and nuts.
5
Roll into balls and place two inches apart on a cookie sheet.
6
Bake for 10 min at 375 degrees.
7
*Measure oatmeal and blend in a blender to get a fine pwdr.
8
*

3733

kcal

Calories

162

Fat

525

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. Butter, 2 c. Sugar, 2 c. Brown sugar, 4 x Large eggs, and more.

Yes, Best Cookie Ever Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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