How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Cream Cheese Cupcakes?

You need 7 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese, 4 eggs, 1 c. sugar, 1 tsp. vanilla, and more.

Is Mini Cream Cheese Cupcakes suitable as baking & desserts?

Yes, Mini Cream Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Cream Cheese Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cream Cheese Cupcakes Recipe

Name: Mini Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. cream cheese; 4 eggs; 1 c. sugar; 1 tsp. vanilla; 1/8 tsp. salt; vanilla wafers; cherry, blueberry or strawberry pie filling

Mini Cream Cheese Cupcakes – a delicious recipe with cream cheese, eggs, sugar, vanilla, salt, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (8 oz.) pkg. cream cheese
4 eggs
1 c. sugar
1 tsp. vanilla
1/8 tsp. salt
vanilla wafers
cherry, blueberry or strawberry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Cream Cheese Cupcakes

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