How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Coconut Cake I Ever Ate?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 3 well beaten egg yolks, 5 oz. can evaporated milk, 1 stick butter, and more.

Is Best Coconut Cake I Ever Ate suitable as baking & desserts?

Yes, Best Coconut Cake I Ever Ate falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Coconut Cake I Ever Ate?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Coconut Cake I Ever Ate Recipe

Name: Best Coconut Cake I Ever Ate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 well beaten egg yolks; 5 oz. can evaporated milk; 1 stick butter; 1 tsp. vanilla; 1 can coconut (approximately 1 c.)

Best Coconut Cake I Ever Ate – a delicious recipe with sugar, egg yolks, milk, butter, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 well beaten egg yolks
5 oz. can evaporated milk
1 stick butter
1 tsp. vanilla
1 can coconut (approximately 1 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Best Coconut Cake I Ever Ate

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