Best Chocolate Zucchini Cake (Freezes Well) Recipe

Name: Best Chocolate Zucchini Cake (Freezes Well)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 2 eggs; 1/4 cup margarine; 1/2 cup oil; 2 cups grated zucchini; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon clove; 2 dashes nutmeg; 4 tablespoons cocoa; 1/2 cup soured milk

Servings: persons

2 cups flour
1 cup sugar
2 eggs
1/4 cup margarine
1/2 cup oil
2 cups grated zucchini
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon clove
2 dashes nutmeg
4 tablespoons cocoa
1/2 cup soured milk

1
*Note: for sour milk, just add a squirt of lemon juice to regular milk.
2
Preheat oven to 325u00b0F Grease a bundt pan and dist it with cocoa.
3
Mix flour, sugar, eggs, margarin, oil, zucchini, and vanilla together in a big bowl.
4
In a small bowl, mix the dry ingredients: salt, baking powder,baking soda, cinnamon, cloves, nutmeg, cocoa.
5
Alternately add milk and dry stuff to zucchini mixture, until all is mixed together.
6
Pour into pan and pop it in the oven for 45min, or longer, depending on toothpick test.
7
Recommended: drizzle with the chocolate chips just before putting it into the oven -- seems like shaved/sliced almonds would be grreat on it also!
8
Alternative topping: instead of the chocolate chips, use Fudge Icing Recipe #78040 from this web site (http://www.recipezaar.com/Fudge-Icing-78040). I tried a few frostings and this one was the best with this cake and SO EASY! Amazing consistency.

828

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 2 eggs, 1/4 cup margarine, and more.

Yes, Best Chocolate Zucchini Cake (Freezes Well) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Chocolate Zucchini Cake (Freezes Well)

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