Best Chocolate Frosting

1. 1

   In a double boiler over hot water melt chocolate with the butter.

2. 2

   Remove from heat and allow to cool for 5 minutes.

3. 3

   In an electric mixer add chocolate mixture and confectioners' sugar.

4. 4

   Beat until mixture resembles chalky beads.

5. 5

   Add the vanilla and the milk 1 tablespoon at a time until a spreadable consistency is reached.

6. 6

   Beat until fluffy -- adding more milk if necessary.

* Per serving · 4 servings · Values may vary.

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